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Ingredient
Potato Paneer Kachoris
Introduce
Chef :
A Chef and A MomPotato Paneer Kachoris
Soft, yummy and melt in the mouth, these kachoris are perfect for fasts.
Ingredient
Food ration :
4 servingsCooking time :
20 mins
to taste
sendha salt
1 tablespoon
black pepper powder
4 tablespoon
chopped coriander leaves
6-8
raisins
4-5
cashews broken
Cooking instructions
* Step 1
For the covering: Deskin the boiled potatoes and place them in a bowl
* Step 2
Mash the potatoes well and add 1 teaspoon salt,black pepper powder,1/2 of the green chillies,2 tablespoon coriander
* Step 3
Mix well and add the singhada flour
* Step 4
Knead into a soft dough gently without any water. keep aside
* Step 5
For the stuffing:In a bowl place the grated paneer and add remaining salt
* Step 6
Further add remaining black pepper,green chillies,coriander leaves
* Step 7
Mix all the ingredients well
* Step 8
Heat 1 tablespoon oil in a pan and sauté raisins and cashews for 1-2 minutes on medium heat
* Step 9
Add the paneer mix and sauté on Low heat for 2-4 minutes and take off heat
* Step 10
Let the stuffing cool slightly
* Step 11
Grease your palms and a scoop palmful of potato-flour dough and roll into a ball first
* Step 12
Gently flatten in your palm and add a tablespoon full of the paneer stuffing prepared
* Step 13
Gently fold the sides of the covering and seal the edges and shape the kachoris well
* Step 14
Heat oil for deep frying in a wok now and prepare remaining Kachoris similarly
* Step 15
Deep fry each kachori till golden and crisp on both sides on Low heat
* Step 16
Drain excess oil on an absorbent paper
* Step 17
Serve hot with spicy mint-coriander chutney
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