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Ingredient
Poha kheer/Flatten rice pudding(no sugar)
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Chef :
A Chef and A MomPoha kheer/Flatten rice pudding(no sugar)
Another very yumm way to enjoy a payesam/kheer is with the addition of beaten rice/poha. Healthy and sugarfree, you can have it whenever and how much ever your heart desires!
Ingredient
Food ration :
2 servingsCooking time :
20 minutes
1/4 cup
Aval /Poha -
2 1/2 tsp
Ghee -
1/4 cup
Jaggery
strands
Saffron -2-3
Cooking instructions
* Step 1
Heat a tsp of ghee in a pan and fry raisins and cashew nuts separately on low heat. Keep it aside.
* Step 2
Soak saffron strands in a tbsp of warm milk and keep it aside.
* Step 3
Add some more ghee to the pan. Add poha and fry till it changes colour on low heat.
* Step 4
Add milk to the poha slowly. Simmer and cook till milk reduces a little. Poha will also become soft.
* Step 5
Then add jaggery, cardamom powder, saffron. Mix well and switch off the flame immediately.
* Step 6
Garnish with cashew nuts and raisin and serve hot or at room temperature
Note: if there is a photo you can click to enlarge it
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