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Ingredient
Nolen Gurer Payesh (Jaggery Pudding)
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A Chef and A MomNolen Gurer Payesh (Jaggery Pudding)
#cookingwithjaggery Here is a traditional Bengali recipe of Payesh, which is made with Jaggery instade of Sugar. Date Palm Jaggery has a nice smokey flavore and it's caramel colour makes the Payesh even more beautiful and tasty.
Ingredient
Food ration :
4 servingsCooking time :
30 mins
1 ltr
Whole Or Full Fat Milk
1/2 cup or adjust to your taste,
Date Palm Jaggery if you like you may add more of it
As needed
Chopped Nuts,Raisins for garnishing
Cooking instructions
* Step 1
Take a large sauce-pan and add 4 tablespoons of water in it. Now add the milk and put on medium heat.
* Step 2
When the milk will start boiling, stir constantly to prevent burning the milk.
* Step 3
When the milk will be 1/2 of it's original quantity, add the rice, but not with the water, in which the rice was soaked. Let the rice to cook enough.
* Step 4
In the meantime take 2 tablespoons of the boiling milk in a small bowl, and add little Jaggery in the milk and mix it.
* Step 5
If the milk is not curdelled, the jaggery is good. If it has curdeled, the Jaggery is not at all good, you have to add sugar instead of the jaggaery.
* Step 6
Just add 1/2 cup of sugar and adjust to your taste. When the rice will be completely cooked, add the Jaggery/ Sugar and cook for another 10 minutes, stirring constantly.
* Step 7
Turn off the heat after 10 minutes. Let the "Payesh" cool down completely, and keep inside the refridegerator for 2-3 hours.
* Step 8
Remove the "Nolen Gurer Payesh" just before serving.
* Step 9
Garnish with chopped nuts,raisins before serving.
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