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Egg Sandwich and Masala Tea (Classic breakfast from Indian Coffee House Kolkata)
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Chef :
A Chef and A MomEgg Sandwich and Masala Tea (Classic breakfast from Indian Coffee House Kolkata)
The vintage Indian Coffee House brand was first started in the city of Kolkata before independence in the year 1876. Since then it has been an iconic eatery and a meeting place for folks in the city. They serve a variety of mouthwatering and cult breakfast and snack recipes out of which the Egg Sandwich accompanied by Doodh Cha(milk masala tea) is the most popular.
Ingredient
Food ration :
2 servingsCooking time :
10 mins
to taste
Salt
1 cup
plain milk
1/2 cup
water
1 piece
clove
1/2 inch
ginger deskined and slightly crushed
to taste
Sugar
2 Tb
plain tea leaves
Cooking instructions
* Step 1
Egg Sandwich:
* Step 2
Deshell the hard boiled eggs once cool and place them on a plate
* Step 3
Chop them fine using a sharp knife
* Step 4
Add salt to taste and fresh pepper crushed and mix
* Step 5
Add butter and combine well and mash slightly using a fork or spoon
* Step 6
Place a generous amount of egg mix on one of the bread slices and cover it with another and slice the sandwich if desired.
* Step 7
Finish the rest of the Sandwiches similarly
* Step 8
Doodh Cha:
* Step 9
Combine tea leaves, milk and water and bring on a boil in a saucepan over high heat
* Step 10
Once boiled reduce heat and add sugar, ginger,cardamom and clove
* Step 11
Stir once with a spoon and let the tea simmer on Low heat for 5-6 minutes
* Step 12
Strain the tea after taking off heat and serve hot with egg sandwich
* Step 13
Tip: Black Pepper is the only condiment used to flavour the sandwich, hence make sure you use freshly crushed ones
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