Home
Ingredient
Potato Pancake with Veggies
Introduce
Chef :
A Chef and A MomPotato Pancake with Veggies
Healthy and nutritious for people of any age groups
Ingredient
Food ration :
2 servingsCooking time :
7 mins
100 gm
Gram/rice flour
to taste
Salt
2 Tb
olive oil
1/2 cup
water
1 Tb
ginger garlic paste
1 Tb
cumin seeds
Cooking instructions
* Step 1
In a mixing bowl combine grated potatoes,gram flour and dry spices
* Step 2
Add the veggies, salt, cumin seeds and mix well after adding water to create a thick sticky mix
* Step 3
Pour a Tb of oil on a non stick pan and lay a ladleful of the mix and cook covered on medium-Low heat
* Step 4
Flip on cook both sides till crisp and slightly brown.Take off heat
* Step 5
Serve warm with ketchup/any dips of your choice
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Similar dishes
Copyright © 2024 Cookcic