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Ingredient
Snow Ball Cookies
Introduce
Chef :
RaeSnow Ball Cookies
My Nana named these delicious cookies ‘snow ball cookies’ I don’t know what they’re actually called 🙈
Ingredient
1/2 cup
all purpose flour
1/2 cup
powdered sugar
2 teaspoons
sooji
10 tablespoons
ghee (clarified butter)
1/4 teaspoon
cardamom powder
Cooking instructions
* Step 1
Sieve all the powders together in a mixing bowl
* Step 2
Add ghee a tablespoon by tablespoon and knead it into a soft and smooth dough (if it’s cracking or crumbling you may have to add little more ghee)
* Step 3
Mould small lemon sized balls
* Step 4
Heat the oven to 340°F or 171°C and line a baking tray with parchment paper
* Step 5
Flatten the balls slightly and place on the tray garnish with any item of your choice(I chose to use slit almonds)
* Step 6
Place in the oven and bake for 16 minutes
* Step 7
Baking time may vary according to your oven. Don’t let the cookies turn brown
* Step 8
Let the cookies cool down completely for an hour or so, they get crisper
* Step 9
You can store them in airtight containers for about 3 days
* Step 10
Enjoy 😉👍🏻
Note: if there is a photo you can click to enlarge it
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