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Ingredient
Goan Prawn π€ Curry
Introduce
Chef :
RaeGoan Prawn π€ Curry
An authentic recipe all the way from Goa, India perfect for any regular day or occasion π (Spice Level: MildπΆ)
Ingredient
1 teaspoon
turmeric powder
1 tablespoon
coriander powder
1 pinch
salt
1 teaspoon
ginger-garlic paste
1/2
small onion
1/2
small tomato π
3-5
garlic pods
1 teaspoon
cumin seeds
2/3 cup
water
2 tablespoons
cooking oil
1 tablespoon
tamarind paste
1 tablespoon
cilantro leaves (finely chopped)
Cooking instructions
* Step 1
Start by marinating the washed prawns/shrimp with all the ingredients mentioned for marination
* Step 2
Add all the ingredients mentioned above for blending in a blending jar and blend to a smooth paste by adding water little by little
* Step 3
Heat 2 tablespoons of oil in a wide saucepan
* Step 4
Add chopped onion and 1 green chilli (optional) sautΓ© for a minute till the onion gets translucent
* Step 5
Turn the heat to medium or low, and add the paste. Be very careful at this point, as the paste splashes
* Step 6
Let the paste cook with the onion for about a minute
* Step 7
Now add 1/4 cup of water and wait till it bubbles
* Step 8
Add salt as per taste and a tablespoon of tamarind paste
* Step 9
Cook for a minute and add the marinated prawns π¦/shrimp
* Step 10
Add water to adjust the consistency as per your choice and cover it with a lid and let it bubble on low flame for 5 minutes (I added 1/2 cup)
* Step 11
Now turn the flame to high and let it bubble for another 5 minutes without the lid on till the shrimp is fully cooked. (donβt over cook or the shrimp will become rubbery)
* Step 12
Turn off the flame and garnish with chopped cilantro leaves
* Step 13
Perfect with steamed rice π Enjoy πππ»
Note: if there is a photo you can click to enlarge it
Tag
peeled and deveined washed prawns/shrimp
turmeric powder
coriander powder
Salt
ginger garlic paste
dry/fresh grated coconut π₯₯
Dry red chillies
small onion
small tomato
garlic pods
cumin seeds
water
cooking oil
small onion finely chopped
tamarind paste
slit green chilli (optional)
Water to adjust consistency (as per your convenience)
cilantro leaves, finely chopped
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