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Soft fluffy whole wheat pancakes
Introduce
Chef :
The Epicurean FeastSoft fluffy whole wheat pancakes
This is a basic recipe of popular American pancakes. They are super easy to prepare and I am sure will be loved by your kids. I have used here whole wheat flour instead of all-purpose flour to make it healthier.
#pancakes #wholewheat
Ingredient
Food ration :
7 servings
1 cup
whole wheat flour
1/8 cup
sugar
2 teaspoons
baking powder
1/4 teaspoon
salt
2 cups
milk
1 teaspoon
vanilla extract
1/8 cup
melted butter
1
egg
1 tablespoon
cooking oil
Cooking instructions
* Step 1
Mix all the ingredients above, in a bowl except the oil for cooking. Whisk the batter well to form a uniform mixture. The batter should be of pouring consistency.
* Step 2
Take a pan, heat it and brush the pan with some cooking oil. Use a ¼ cup or any ladle to pour the batter. This gives pancakes all of same size. Pour the cup/ladle full of batter on the pan and cook it on medium flame. Cook until the top surface forms bubbles.
* Step 3
Flip and repeat on the other side. Serve hot with honey, butter, maple syrup, fresh cream, fruit compote, chopped fruits.
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