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Ingredient
Bhapa Doi (Baked Yogurt)
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Chef :
The Epicurean FeastBhapa Doi (Baked Yogurt)
Bhapa doi or baked yogurt is a traditional bengali dessert. It requires very few ingredients and also takes very little time to prepare. I believe that in this era of globalization, you can have any dessert to celebrate any occasion. So, prepare this dessert for ganesh chathurthi this year and get all the praises from your family and friends.
#ganesha #bengalidessert
Ingredient
Food ration :
5 servings
1 cup
hung curd/ greek yogurt
1 cup
condensed milk
1/4 tablespoon
rosewater
As required
Chopped pistachio
As required
Soaked raisins
as needed
Chopped pistachios for garnish
Cooking instructions
* Step 1
Take 1 cup of hung curd/ Greek yoghurt. To it add 1 cup of sweetened condensed milk. Whisk it properly to uniform mixture such that there are no lumps.
* Step 2
To the mixture add soaked raisins, rose water and chopped pistachios. Pour the mixture in equal proportions in a ramekin/ silicone mold (whatever available). Add the kesar and pistachios to garnish.
* Step 3
Bake at 175°C or or steam on gas till toothpick comes out clean. (for about 30 minutes). You can also put it just in a ceramic bowl and cover it with aluminium foil for steaming on gas.
* Step 4
Store in refrigerator. serve chilled.
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