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Chingri vapa or steamed prawn in Mustard seeds
Introduce
Chef :
Sangha MondalChingri vapa or steamed prawn in Mustard seeds
Steamed prawn is a traditional authentic Bengali dish. It is one of the popular recipe in bengal. This recipe is very delicious and we can make it very easily.
#india
Ingredient
Food ration :
2 servingsCooking time :
15 minutes
200 gm
prawns
1 tbsp
mustard seeds
1 tsp
cumin seeds
1 tsp
Salt
2 tbsp
Mustard oil
1 tsp
Turmeric powder
Cooking instructions
* Step 1
Wash and clean the prawns, marinade with salt and turmeric powder for 10.mnts
* Step 2
Soak mustard seeds and cumin seeds in hot water for 10 mnts.
* Step 3
Make a paste of the mustard seeds using blender.
* Step 4
Now take paste,curd in a bowl and beat using a spoon,add salt, green chilli, mustard oil and mix well. Add prawns and mix.
* Step 5
Now marinade the prawns for 10 mnts
* Step 6
Take a marinade prawns in a microwave proof bowl
* Step 7
Cover the bowl and cook for 10 minutes.steamed prawns is ready.serve with hot rice.
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