Stuffed Sprouts cutlet

Name: How to cook Stuffed Sprouts cutlet - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 servings
Cuisine: Us

Introduce

Chef :

Rajput Amita Singh

Stuffed Sprouts cutlet

I made healthy dish from mung sprouts,in this cutlet sprouts mung and onion filling and cover it sprouts batter.it's vegan and gluten free dish.

Ingredient

Food ration :

2 servings

Cooking time :

30 minutes

1 cup

soaked ground gram

green chilli

Inch

ginger

medium chopped onion

4 tbsp

rice flour

1 tsp

turmeric powder

1 tsp

garam masala

1 tsp

coriander powder

1 tsp

chat masala

Pinch

baking soda

1pinch

hing

As needed

Desi ghee for saute

Cooking instructions

* Step 1

Take grinder jar add sprouts,chilli,ginger add lit bit water and grind it as a fine paste (batter)

* Step 2

Add rice flour and all masala,

* Step 3

Take pan add desi ghee, put 1 tbsp batter sprinkle onion and sprouts,than cover it 1tbsp batter than cover it and cook for 2 minutes

* Step 4

Than turn it over and cook other side till golden brown colour.serve hot with coconut chutney. Enjoy ❤️💐😋

Note: if there is a photo you can click to enlarge it

Tag

soaked ground gram Green chilli ginger medium chopped onion rice flour turmeric powder garam masala coriander powder chat masala Baking soda Hing Desi ghee for saute

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