Palak paneer with palak poori

Name: How to cook Palak paneer with palak poori - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2-3 servings
Cuisine: Us

Introduce

Chef :

Rajput Amita Singh

Palak paneer with palak poori

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Ingredient

Food ration :

2-3 servings

Cooking time :

45 minutes

500 gm

Cooking instructions

* Step 1

For poori - take mixing bowl add wheat flour,semolina,ajwain,2tbsp oil,half tsp salt mix well than add 5-6 tbsp palak paste & (boiled and grind it) water and make a soft elastic dough,than cover and keep aside for 15 minutes.than take small portion of dough roll it in pori size and fry in hot oil,Poori is ready.

* Step 2

For palak paneer- Take pan add washed palak leaves and 2 cup water boil for 10 minutes,and strain it,after cool down grind as a fine paste.

* Step 3

Cut the small square shape panner and keep a side,than take pan add oil,(you can fry the paneer also,I made without fry)after hot oil add cumin seeds,bay leaf,green black cardamom and green chilli,saute few minutes,

* Step 4

Than add onion (grinded) cooked till golden brown colour,than add all dry spices saute 2 minutes than add tomato puree cook till oil is separate from masala, than add spinach paste mix well and saute 4 minutes in high flame than add 2.5 cup water,