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Ingredient
Bell Pepper Uttapam
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Cooking instructions
* Step 1
Take a mixing bowl add all the 3 colour capsicum, salt, Chaat masala, oregano,chilli flakes grated cheese and mix it your stuffing is ready.
* Step 2
For Batter -Take a mixing bowl add 1/2 ltr curd then add sooji and mix it thoroughly for a min so that there are no lumps.
* Step 3
Then add chopped green chilli, coriander, salt, food soda and mix it.
* Step 4
Pour the batter into the pan lower the heat and the stuffing. Sprinkle oil towards the edges.
* Step 5
When the base is firm, flip it and cook on the other side until it is cooked well. Cook on a medium flame.
* Step 6
Serve bell pepper uttapam with chutney or sambhar or sprinkle podi.
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