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Ingredient
Paan Coconut Ladoo
Introduce
Ingredient
190 grams
Condensed milk
2 drops
Green food colour
2 teaspoons
Ghee
100 grams
Dessicated Coconut
As needed
Gulkand
Cooking instructions
* Step 1
In a blender, add 4 betel leaves, condensed milk, organic food colour and blend until smooth.
* Step 2
Heat ghee in a pan, add coconut and roast till it turns golden brown in colour.
* Step 3
Add the blended mixture in it and mix it well.
* Step 4
Transfer the mixture into a bowl.
* Step 5
Take some mixture in your hand and flatten it.
* Step 6
Add some gulkand on top of it and roll it into a ball.
* Step 7
Roll them in coconut.
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10 Pieces Of Expert Nutrition Advice
1. Start Small
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