Home
Ingredient
Dhaba Style Paneer Paratha
Introduce
Ingredient
250 gm
paneer
handful
coriander leaves
Handful
mint leaves
1/2 tsp
turmeric powder
1/2 tsp
red chilli powder
1/2 tsp
amchur(dry mango) powder
1/2 tsp
Chaat masala
to taste
Salt
1/3 tsp
Carom seeds
Cooking instructions
* Step 1
Take a mixing bowl add grated paneer,mint coriander, grated cheese,red chilli,turmeric,amchur powder,Chaat masala,ajwain
* Step 2
Then take wheat dough and make a roundel out of it then roll it into medium size with the help of rolling pin
* Step 3
Then add add the stuffing and start folding it from the edge and make it round and again roll it and don't make it too thin or too thick
* Step 4
Heat a pan on medium flame.then Transfer the paratha on the pan
* Step 5
Fry the paneer parathas on both the sides until you see golden to light brown spots on both the sides.Once done turn off the flame
* Step 6
Serve it hot with curd, pickle and enjoy your paratha
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Copyright © 2024 Cookcic