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Ingredient
Vermicelli Cutlet
Introduce
Ingredient
Food ration :
3-4 servingsCooking time :
15-20 min.
1 cup
vermicelli
1 cup
boiled, grated potatoes
2
bread
1/2 cup
peanuts
1 tsp
red chilli flakes
1 tsp
black pepper powder
to taste
Salt
As required
Refined oil for deep fry
1 tsp
chat masala powder
As requried
long thinly chopped cabbage
Cooking instructions
* Step 1
Boil the vermicelli for 10 min. Into water on medium flame. Then strain it from the water, keep it to cool.
* Step 2
Add peanut and small pieces of bread make a powder of it into the grinder. Add it into a big small bowl with boiled vermicelli.
* Step 3
Then add boiled potatoes, carrot, ginger, onion, capsicum, chat masala powder, black pepper powder, green chili, coriander leaves, salt, red chili flakes, mix well. Keep it for 5-10 min.
* Step 4
For the chutney: add red chilli flakes, garlic, salt, lemon juice into the grinder jar and make a fine smooth paste of it. Chutney is also ready.
* Step 5
Now make a cutlet of mixture with the help of palm.
* Step 6
Heat refined oil into the pan. Deep fry it on medium flame till it's golden colour and crispy to both sides.
* Step 7
Now it's ready, take it out from the oil. Keep it on the tissue paper. To absorb extra oil.
* Step 8
Serve it hot with garlic red chilli sauce and garnish with finely chopped cabbage and carrots.
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