Steamed Pitha
Ingredient
Food ration :
3-4 servings
Cooking time :
20-25 min.
Cooking instructions
* Step 1
Heat pan add grated coconut, sugar and grated khoya. Mix well and saute for 3-4 mins on medium flame. Now make a soft dough of rice flour with adding warm water.
* Step 2
Now Make a divide the dough into small portion and make a round shape and fill the coconut, khoya mixture into it.
* Step 3
Fill the mixture into middle of dough closed it properly like this way.
* Step 4
Prepared all the dough and now steam it into idli steamer on medium flame for 10-15 mins.
* Step 5
Now it's done. Serve it hot.
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