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Ingredient
Whole wheat oats and dates cake
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Chef :
Aish Kaur aggarwalWhole wheat oats and dates cake
This cake is full of nutritions we use atta instead of maida dates purée instead of sugar and oats flour so I hope u guys try and make it for this heathy. Wealthy cake for ur kids
Ingredient
1 tsp
baking powder
1 tsp
baking soda
1/2 cup
dates purée (or powdered sugar)
1 cup
oats flour
12-15
Chopped dates
1/2 cup
milk
1 tsp
vanilla essense
1 cup
whole wheat flour
Cooking instructions
* Step 1
Soak the dates in warm milk for 30 mins. Preheat oven to 180 degrees. Line the base of a cake tin with baking paper & grease the sides with butter. In a large bowl, sieve together the dry ingredients
* Step 2
In a small bowl, mix together the soaked dates, vanilla essence, oil, and milk. Add the wet ingredients to the dry ingredients and mix well until no lumps are formed. Pour the mixture into the cake tin and bake for 30-40 mins or until a toothpick/skewer inserted in the center of cake comes out clean
* Step 3
Remove the pan from the oven and allow the cake to cool. Once the cake is cooled, run a knife through the sides of cake and invert the pan on a plate. Slice the cake and serve with tea or coffee.
Note: if there is a photo you can click to enlarge it
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10 Pieces Of Expert Nutrition Advice
1. Start Small
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