Home
Ingredient
Chicken Capsicum
Introduce
Chef :
Rosalyn_KitchenChicken Capsicum
#ga24
#Capsicum (Shimla Mirch) (Group 1)
#CornFlour (Group 2)
Ingredient
Food ration :
4 servingsCooking time :
Total Time: 40 Minutes
3 tbsp
Olive Oil
1 tsp
Salt
1 tsp
Kashmiri Chilli Powder
1 tsp
Spicy Red Chilli Powder
15 cloves
Garlic
2 sprigs
Curry Leaves
1 tsp
Whole Black Peppercorns
1 tbsp
Cornflour
30 ml
Water
Cooking instructions
* Step 1
Firstly chop the chicken into cubes of desired size. Wash well and let it drain.
* Step 2
Assemble the required ingredients. Slice the onions. Peel the garlic. Cut the capsicum into small cubes.
* Step 3
In a small bowl mix cornflour and water and make a slurry.
* Step 4
Heat a non-stick kadai and add olive oil. When it turns hot, add the sliced onions, cubed chicken, Kashmiri chilli powder, spicy red chilli powder, and salt. Fry on low-medium flame for 20 minutes.
* Step 5
* Step 6
Add the garlic cloves, cubed capsicum, green chillies, curry leaves, and whole black peppercorns. Cook for 10 minutes.
* Step 7
Add the cornflour slurry and cook for a few minutes.
* Step 8
Remove from flame.
* Step 9
Super delicious Chicken Capsicum is ready. Serve and enjoy it hot as a starter or as a side dish.
* Step 10
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Similar dishes
Copyright © 2024 Cookcic