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Ingredient
Nutella Stuffed Oatmeal Cookies
Introduce
Ingredient
1 cup (100 gms)
Amul Butter or Unsalted Butter (Room Temperature)
2/3 cup
Brown Sugar
2/3 cup
White Sugar
2
Eggs
1 1/2 cup
All-purpose Flour
1 tsp
Baking Soda
1/2 tsp
Vanilla Extract
2 cups
Organic Rolled Oats
2/3 cup
Ferrero Nutella Hazelnut Spread
Cooking instructions
* Step 1
Per-heat the oven to 175•C.
* Step 2
Scoop small balls of Nutella on a parchment lined plate and place it in the freezer for 30 minutes.
* Step 3
In a large mixing bowl, add the room temperature butter, brown sugar and white sugar and cream the mixture together.
* Step 4
Add the eggs and the vanilla extract and mix thoroughly.
* Step 5
Add the flour and baking soda and mix it well.
* Step 6
Add the rolled oats and mix until well combined. Perfect mixture to make cookies is ready.
* Step 7
Take a little more than a tablespoon of the dough. Flatten it and make it like a well. Place a Nutella ball in the middle of the well. Finally fold the dough around the nutella and form it into a sphere.
* Step 8
Place the cookies on a parchment paper lined baking tray, few inches apart.
* Step 9
Place the tray on the middle rack. Bake for 12 minutes, depending on the size of the cookies or until the edges are slightly golden brown.
* Step 10
Allow the cookies to cool on the baking tray for 5 minutes and then transfer them to a wire rack to cool completely.
* Step 11
* Step 12
Delicious Nutella Stuffed Oatmeal Cookies are ready. Enjoy it with a glass of milk.
* Step 13
Note: if there is a photo you can click to enlarge it
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