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Ingredient
Spring Onion-Sesame-Oat Crackers
Introduce
Ingredient
1 cup
All-purpose Flour
1/2 cup
Rolled Oats
3-4 tbsps
Butter (Softened)
1 tsp
Sugar
3 tbsps
Finely Chopped Spring Onions
1 tbsp
Sesame Seeds
4 tbsp
Milk
1/4 tsp
Baking Soda
1/2 tsp
Salt
Cooking instructions
* Step 1
Firstly, in a mixing bowl add flour, oats, sugar, baking soda, finely chopped spring onions and sesame seeds and mix it well.
* Step 2
* Step 3
Add butter and blend it with the dry ingredients.
* Step 4
Next add milk, a tablespoon at a time, and knead to form a dough. Cover the bowl with a cling wrap and allow the dough to rest for 20 minutes.
* Step 5
After the resting time, once again knead the dough. Divide it into four portions.
* Step 6
Roll each portion into thin sheets. Cut into desired shape with cookie or pizza cutter or knife. Pre-heat the oven to 160•C. Place the crackers on a baking sheet lined with parchment paper and prick the crackers with a fork. Bake at 160•C for 20 minutes until golden and crisp.
* Step 7
* Step 8
The dough can be rolled with or without parchment paper.
* Step 9
Before baking, spread some butter and sprinkle salt and sesame seeds on the crackers.
* Step 10
* Step 11
* Step 12
Crispy and Delicious Spring Onion-Sesame-Oat Crackers is ready to serve. Enjoy it as a snack with your favorite creamy dip and a hot cup of tea.
* Step 13
* Step 14
Note: if there is a photo you can click to enlarge it
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