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Ingredient
Red Coconut Chutney (Kerala Style)
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Chef :
Rosalyn_KitchenRed Coconut Chutney (Kerala Style)
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#Coconut
#IndependenceDaySpecial 🇮🇳🇮🇳🇮🇳
Ingredient
2 tbsp
Coconut Oil
5-6 Cloves
Garlic
225 gms
Freshly Grated Coconut (2 cups)
1 1/2 Inch
Ginger
1 tsp
Mustard Seeds
1 tbsp
Urad Dal
1 tbsp
Onions (Chopped)
2 Sprigs
Curry Leaves
Cooking instructions
* Step 1
Firstly, heat coconut oil in a pan. Add the chopped onions and garlic and saute on medium flame for a minute.
* Step 2
Next add the dried red chillies and saute for few seconds until well roasted. Off the flame and allow it to cool.
* Step 3
In a mixer grinder, add the freshly grated coconut, ginger, salt and the sauteed onion-garlic-red chillies. Adding little water at a time, grind to a fine paste.
* Step 4
Transfer the blended chutney in a serving bowl.
* Step 5
For Tempering the Coconut Chutney: Heat coconut oil in a tadka pan. Add the mustard seeds and allow it to crackle. Add the urad dal and fry until light golden. Next add the chopped onions and fry until golden in color.
* Step 6
Add the curry leaves and the broken dried red chillies. Fry only for few seconds and off the flame.
* Step 7
The flavorful tadka for the red coconut chutney is ready.
* Step 8
Pour the tempering over the prepared chutney and mix it well.
* Step 9
Delicious and Flavorful Kerala Style Red Coconut Chutney is ready. Serve and enjoy it with dosa, idli or even plain hot steamed rice.
* Step 10
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