Firstly, to make the stuffing for the bombay ducks (bombils): Heat oil in a pan. Add the finely chopped onions and saute on high flame until the onions are translucent. Next add the crushed garlic and green chillies and saute till the raw smell leaves.

* Step 2

The prawns are cleaned, deveined and minced or finely chopped. Small prawns is recommended. Add in the minced prawns and cook it on high flame.

* Step 3

* Step 4

Next add the turmeric powder and red chilli powder and and saute it lightly. Add in the chopped coriander leaves and salt and continue to saute on high flame.

* Step 5

Add in the lemon juice and off the flame. Give it a nice mix. Now the stuffing for the bombay ducks (bombils) is ready. Transfer it on a plate and set it aside to cool completely.

* Step 6

Next to marinate the bombay ducks (bombils): The bombay ducks are cleaned, deboned and flattened. Remove excess moisture with the help of a kitchen towel/tissue. Then transfer the bombay ducks in a large mixing bowl. Add turmeric powder and salt and mix it well.

* Step 7

* Step 8

Now for coating the stuffed bombay ducks (bombils), lightly mix together semolina and rice flour. The required ingredients are ready to proceed with the stuffing of the bombay ducks (bombils).

* Step 9

Scoop and spread the prawns mixture on top of the bombay ducks (bombils) and press it gently. Roll it up and secure it with a toothpick.

* Step 10

Continue the process for stuffing the remaining bombay ducks (bombils).

* Step 11

Coat the stuffed bombay ducks (bombils) with the semolina-rice flour mixture gently.

* Step 12

Heat oil in a pan. Place the stuffed and coated bombay ducks (bombils) in the hot oil and fry on medium-high flame until crispy and light golden on both sides.