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Moroccan oven fish with chermoula
Introduce
Cooking instructions
* Step 1
Clean the fish and soak it in lemon juice salt and water for 2 hours
* Step 2
Cut the vegetables into thin slices and start laying starting with chopped onion, potato, capsicum
* Step 3
In an other bowl mix the chopped parsley, cilantro, diced garlic,lemon juice, spices and olive oil and add diced chilli if desired until you get a paste we call chermoula
* Step 4
Marinate the fish with half of chermoula paste and to the rest add some water and pour it over the vegetables
* Step 5
Add the fish on top and add tomato slices and put it in the over on 180 ° for 45 mints
* Step 6
After it's done serve it warm and voilà enjoy
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