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Ingredient
Kasuri Methi Malai Chicken
Introduce
Ingredient
450 gms
Zorabian Breast Boneless Chicken
8 tbsp
Yogurt (Whisked)
1 tbsp
Kasuri Methi
2 tsp
Ginger Garlic Paste
1/2 tsp
Black Pepper Powder
1/2 tsp
Turmeric Powder
to Taste
Salt
3 tbsp
Cooking Oil
2 Pieces
Cinnamon Stick
3
Cloves
4 tbsp
Tomato Paste/Puree
3 tbsp
Fresh Cream
1 1/2 tsp
Coriander Powder
1 tsp
Garam Masala Powder
1 tbsp
Kasuri Methi (Dry Roasted)
1 cup
Water
Cooking instructions
* Step 1
Firstly, wash and drain the chicken pieces. Transfer it to a large mixing bowl. Add all the ingredients mentioned under “For Marination “. Mix until well combined and set aside to marinate for one hour. (Room Temperature).
* Step 2
Heat oil in a non-stick kadai. Add black cardamom, green cardamom, cloves and cinnamon. Next add the chopped onions and saute on medium heat until light brown.
* Step 3
Next add the tomato paste and saute for 2 to 3 minutes.
* Step 4
Now add the marinated chicken and cook for 5 minutes on medium heat.
* Step 5
Next add the kashmiri red chilli powder, coriander powder and garam masala powder and saute for a minute or two.
* Step 6
Add the cashewnut paste and salt. Mix well and cook on low heat until oil appears at the surface.
* Step 7
Add water and cover and cook on low heat until chicken is tender ie. for about 15 minutes.
* Step 8
When chicken is done, add cream and cook on low heat for about 2 to 3 minutes. Add water, if required, to attain desired consistency.
* Step 9
Add dry roasted kasuri methi and cook for more 2 to 3 minutes.
* Step 10
Creamy and Delicious Kasuri Methi Malai Chicken is ready. Serve it hot with roti, steamed rice and pepper chicken.
Note: if there is a photo you can click to enlarge it
Tag
Zorabian Breast Boneless Chicken
Yogurt whisked
kasuri methi
green chillies chopped
ginger garlic paste
black pepper powder
turmeric powder
Salt
cooking oil
Black cardamom
green cardamom
cinnamon stick
cloves
Onions (finely chopped)
tomato paste/puree
Cashewnuts (Soak in hot water for 10 minutes and grind to a paste)
fresh cream
kashmiri red chilli powder
coriander powder
garam masala powder
Kasuri methi dry roasted
water
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