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Ingredient
Moong Dal Ki Kurkuri Poori
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Chef :
Rosalyn_KitchenMoong Dal Ki Kurkuri Poori
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Ingredient
1 cup
Moong Dal
2 cups
Whole Wheat Flour
2 tsp
Red Chilli Powder
2 tsp
Fennel Seeds Powder
as per taste
Salt
pinch
Asafoetida
1 tbsp
White and Black Sesame Seeds
1/4 cup
Oil
as needed
Oil for Frying
Cooking instructions
* Step 1
Rinse the moong dal and let it drain completely. Grind the moong dal until coarse. Soak it in 1/2 cup water for 30 minutes or more. Strain it and reserve the water to use for kneading.
* Step 2
In a large bowl mix all the ingredients ie. the ground and soaked and strained dal, wheat flour, red chilli powder, fennel seeds powder, salt, asafoetida and oil. Form into a semi firm dough. If needed, use the strained water, a few teaspoons at a time. Cover and keep for 10-20 minutes.
* Step 3
Heat oil in a small kadhai on medium heat. Make small balls from the dough and roll out circles. You can decide on the diameter and thickness.
* Step 4
Deep fry on both sides in hot oil until brown and crispy. Drain on kitchen towel.
* Step 5
Note: The pooris will not puff up because of the coarseness of moong dal that creates tiny holes in the poori when rolling out.
* Step 6
Enjoy these crunchy Moong Dal Poori with a hot cup of ginger-cardamom tea.
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