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Schezwan Paneer Fingers
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Chef :
Rosalyn_KitchenSchezwan Paneer Fingers
#5pm
#deepfried
#chefbypassion
A lip-smacking and easy to make snack, these crispy Schezwan Paneer Fingers are perfect for any parties, occasions or evening lite bites.
Ingredient
200 gms
Paneer (Cottage Cheese)
100 gms
Self Raising Flour
100 gms
Cornflour
to taste
Salt
1-2 tsp
Vinegar
1-2 tsp
Soy Sauce
as needed
Oil (For Deep Frying)
as needed
Curry Leaves (Few)
1 1/2 tbsp
Ginger Paste
1 1/2 tbsp
Garlic Paste
to taste
Black Pepper Powder
1 tsp
Chilli Flakes
Cooking instructions
* Step 1
Combine the self raising flour and cornflour in a bowl. Add salt and enough water and mix well. Add vinegar and soy sauce and mix.
* Step 2
Heat oil in a pan over medium flame. Add onions, green chillies, curry leaves, ginger and garlic paste, pepper powder, chilli flakes and stir well. After a minute remove from flame and add it to the batter. Mix well.
* Step 3
Heat oil in a pan for deep frying. Dip the paneer fingers in the batter. Fry until crispy and golden brown.
* Step 4
Remove, drain excess oil and serve hot with sauce or chutney of choice.
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