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Ingredient
Thandai Mousse
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Ingredient
Food ration :
4 servingsCooking time :
30 mins
1 tbsp
thandai masala
1/2 cup
cream
3/4 cup
chopped white chocolate
1 cup
whipped cream
1 tsp
saffron water
1/4 cup
white chocolate ganache
6-7
dry petal
1 tsp
milkmad
Cooking instructions
* Step 1
Heat a cream in a pan and boil add white chocolate and prepare ganache. Add thandai masala and mix it.
* Step 2
Add whipped cream, milkmad to ganache mix well it. Thandai Mousse is ready.
* Step 3
Fill the mousse in a silicon mold tap it than freeze 1 hours.
* Step 4
In a bowl take white chocolate add hot cream and mix well till the chocolate melted. Add saffron water and mix it.
* Step 5
Demold mousse in a wire rack. Take melted white chocolate saffron ganache and pour on the set mousse.
* Step 6
At same time take dry rose petal and crushed them in another plate.
* Step 7
Garnishing Crushed petal on the side of the set mousse and serve immediately.
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