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Home Dish Pineapple Pani Puri

Pineapple Pani Puri

Name: How to cook Pineapple Pani Puri - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6 servings
Cuisine: Us

Introduce

Chef :

Arachana Suraj Khandelwal

Pineapple Pani Puri

#starters

Ingredient

Food ration :

6 servings

Cooking time :

20 mins

1/2

medium Fresh pineapple peeled and cut into slices

2 teaspoons

sugar

15-20

Fresh mint leaves

as needed

coriander leaves

5-6

Black peppercorns

1 teaspoon

Roasted cumin seeds

1/2 teaspoon

Lemon juice

1/2 tsp

Salt

to taste

Black salt (kala namak)

1 cup

Semolina (Rava / Suji)

3 tbsp

Fine Wheat Flour (Maida)

1/4 tsp

Baking Soda

500 ml

Oil to deep fry

Cooking instructions

* Step 1

Place pineapple slices in a blender jar. Add mint leaves, coriander leaves, peppercorns, cumin seeds, lemon juice, salt, black salt, 2 tablespoons sugar and pineapple juice and blend well.

* Step 2

Pour into individual glasses and serve chilled.

* Step 3

Make puri....... Mix sooji, maida, baking soda and salt in a wide mouth vessel. Now add warm water little by little to knead a stiff dough.

* Step 4

The stiffness should be same as for the puris. Cover it with a samp muslin cloth and keep it aside for mins.

* Step 5

Now make small equal lemon sized balls of the dough. Do remember to keep them covered with samp muslin cloth while making more balls.

* Step 6

Now with the help of some dry maida, roll out thin rotis. Make them round with the help of a round cookie cutter or lid of any container.

* Step 7

Always ensure that the oil is hot before frying otherwise the puris will soak in excess oil and will not puff. Put a small testing puri. If it comes up fast then the oil is rightly hot.

* Step 8

Also the oil should not be smoking hot or the puris will get burnt and dark.

* Step 9

Heat oil in a deep bottom pan or kadai and put 3 - 4 puris in the kadai and fry them with the help of a slotted spoon.

* Step 10

While frying, press them in the center allow them to puff up. We want a packet in each and every puri.

* Step 11

Now flip them over and let them cook. Take them out on a kitchen towel when they are light brown and crisp. Don't let them get dark in colour. Let them cool. Later store in an airtight container.