Coriander Mint Chutney

Name: How to cook Coriander Mint Chutney - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Us

Introduce

Chef :

Kumkum Chatterjee

Coriander Mint Chutney

#cookeverypart Coriander Mint Chutney or Dhaniya Pudina Chutney is a spicy green Indian condiment that goes very well as a side for parathas,as a spread for sandwiches or burgers or as a dipping sauce for kababs, fries or any Indian snacks.This Chutney enhances the taste of various chaats, bhelpuris, dahi bhalla etc. It is flavourful and made with coriander,mint,ginger,garlic and few spices.To use it as a dip,add yogurt and peanuts and blend it well in a mixer grinder along with mint and coriander and your delicious chutney is ready to be served with any Indian appetizer.

Ingredient

Food ration :

4 servings

Cooking time :

10 minutes

1 cup

fresh coriander(cilantro) chopped

3/4

th cup fresh mint (pudina)leaves chopped

green chilli

1/2 inch

ginger peeled and chopped

4-5

garlic cloves

1/2 tsp

roasted cumin powder

1/2 tsp

chaat masala

lemon juice

1 tbsp

peanuts roasted

1 tbsp

yogurt

1 tsp

tamarind chutney

1/4

th tsp powdered sugar

3-4 tbsp

chilled water or 2 icecubes for blending

Cooking instructions

* Step 1

Chop the tender leaves and stems from the coriander bunch.Also pluck mint leaves from their stems.Do not add stems of mint leaves as the chutney may taste bitter.

* Step 2

Rinse thoroughly both the coriander and mint leaves.Place them in a colander or strainer and drain all water.Chop them roughly and add them to a mixer grinder. Peel and slice ginger and garlic cloves.Add green chilli, lemon juice,roasted cumin powder, powdered sugar and salt or black or rock salt.Also add roasted peanuts,yogurt, tamarind chutney and chaat masala.Blend or grind all to a smooth paste with chilled water or ice cubes as needed to retain colour.

* Step 3

Transfer the chutney to a bowl or jar.Use as needed as a condiment for kababs,aloo tikkis, fries or as a spread for sandwiches or burgers.It can also be drizzled on various chaats, dahi bhalla or other popular Indian snacks.It can be stored for 3-4 days in an airtight glass container and refrigerated.Use as needed.