Broiled pollock with leeks and cremini mushrooms

Name: How to cook Broiled pollock with leeks and cremini mushrooms - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 servings
Cuisine: Us

Introduce

Chef :

Jon Michelena

Broiled pollock with leeks and cremini mushrooms

#GoldenApron23

Ingredient

Food ration :

2 servings

Cooking time :

1 hour

2 pieces

Pollock fish or codfish 5 oz. each

2 tbsp.

butter

1/4 tsp.

paprika

1 tbsp.

Panko bread crumbs

red bliss potatoes, washed and cut in 1/4ʺ slices

1 tbsp.

olive oil

1/4 cup

diced shallots

minced garlic cloves

1 cup

cremini mushrooms, cut in ¼ pieces

1/2 cup

sliced leeks

1/3 cup

diced orange bell peppers

1/4 cup

Rhine wine

1/2 tsp.

salt

1/4 tsp.

ground black pepper

Cooking instructions

* Step 1

In a bowl mix sliced potatoes with salt, pepper, olive oil and paprika. Arrange the potatoes in a single layer over an oiled sheet pan and broil for about 15 minutes.

* Step 2

Season the fish with salt and pepper to taste. In a small bowl mix melted butter, paprika and Panko. Cover the top of fish with the mix.

* Step 3

Place the fish in an oiled baking dish. Broil the fish for about 7 minutes

* Step 4

SAUTE VEGETABLES Heat up a frying pan with the oil and sauté shallots and garlic together. Add cremini mushrooms, leeks, orange peppers and sauté for 3 minutes.