Homemade Dark Chocolate

Name: How to cook Homemade Dark Chocolate - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Us

Introduce

Chef :

Kumkum Chatterjee

Homemade Dark Chocolate

#weekbrown Chocolates are loved by all and a great way to gift anyone on special occasions.Making chocolate at home is easy with few ingredients. There are many ways to make chocolate at home.One way is to seive powdered sugar with cocoa powder and milk powder then mix it with melted butter to get a smooth batter.But the secret to a perfect homemade chocolate is by making a sugar syrup of one string consistency and adding melted butter,cocoa powder and milk powder.Adding vanilla essence makes it all the more flavourful.An added ingredient which makes these chocolates crunchy is adding chopped nuts.So what are you waiting for? Make and indulge in this delicious sweet treat anytime of the day or gift wrap and present them to your loved ones who will crave for more !

Ingredient

Food ration :

4 servings

Cooking time :

10 minutes

3 tbsp

cocoa powder

3 tbsp

powdered sugar

1/4 cup

water

2 tbsp

milk powder

3 tbsp

butter

1/2 tsp

vanilla essence

5-6 tbsp

cashewnuts and almonds chopped finely

Cooking instructions

* Step 1

Melt butter in a microwave or use double boiler method by boiling water in a saucepan and placing a vessel with butter in it. Heat 1/4 th cup water and sugar in a wok and boil till one string consistency.Seive cocoa powder,milk powder and toss well.Gradually add this mixture to the melted butter.Add the sugar syrup,vanilla essence and blend well.

* Step 2

Make a smooth thick batter.Take a silicon mould or a greased ice tray.Spoon this batter in each groove,filling it halfway.Add chopped nuts and cover with remaining batter.Smooth the surface with a spoon and place the mould in the freezer for 15 minutes.It will be properly set.Demould and enjoy homemade nutty chocolate anytime of the day.