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Home Dish No Onion Creamy Chicken or Murgh Malai

No Onion Creamy Chicken or Murgh Malai

Name: How to cook No Onion Creamy Chicken or Murgh Malai - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 3 people
Cuisine: Us

Introduce

Chef :

Kumkum Chatterjee

No Onion Creamy Chicken or Murgh Malai

#2020fav Creamy chicken or Murgh Malai is an appetizing recipe which gets its name from the creamy texture.It is an unique recipe where chicken is marinated with thick yogurt and spices but without onion and garlic.It is then cooked in milk in low flame to yield tender succulent chicken pieces which melts in mouth.This recipe pairs very well with naan,tandoori roti or jeera rice.

Ingredient

Food ration :

3 people

Cooking time :

45 minutes

400 gms

chicken

1 tbsp

ginger paste

1 tbsp

sesame seeds

7-8

cashewnuts

1 tbsp

malai or fresh cream

3 tbsp

curd

1/2 cup

milk

1 tbsp

kasoori methi

1 tsp

coriander powder

1 tsp

korma masala

green cardamoms

4-5

cloves

small stick cinnamon

5-6

black peppercorns

dry red chillies

green chillies

1/2 tsp

garam masala

1/2 tsp

black pepper powder

To taste

salt

1 tbsp

coriander chopped

1 tsp

ghee

1 tbsp

mustard oil for marinating

2 tbsp

refined oil

Cooking instructions

* Step 1

Make a paste of cashewnuts,sesame seeds,ginger,curd,green chillies and malai.Marinate chicken with it, mustard oil and salt and refrigerate overnight or at least 3 hours.

* Step 2

Heat oil and add ajwain,half crushed cinnamon,cardamom,cloves,few peppercorns.When they splutter,add 2 dry red chillies and fry.Shake off marinade and fry the chicken pieces.Add rest of marinade,kasoori methi,coriander powder,korma masala and salt to taste.Fry well and add 1 cup milk and cook covered on low flame till chicken is done.

* Step 3

Add ghee, chopped coriander leaves, few slit green chillies and garam masala.Toss and garnish with fried dry red chillies.Serve hot with naan,tandoori roti or jeera rice.