Mango Kulfi

Name: How to cook Mango Kulfi - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Us

Introduce

Chef :

Kumkum Chatterjee

Mango Kulfi

#goldenapron3 #week_22 #ingredient_kulfi #week5of5 #post_2 #father Hot season calls for frozen desserts and mango being a seasonal fruit,nothing beats like a plate full of mango kulfi or icecream.Kulfi is an Indian frozen dessert which gets a rich creamy texture due to malai.

Ingredient

Food ration :

4 servings

Cooking time :

30 minutes

300 ml

full fat milk

mango

3 tbsp

sugar

4 tsp

powder milk

1 tbsp

cornflour

1 tsp

gelatin

3 tbsp

fresh malai

Cooking instructions

* Step 1

Boil milk with sugar.Soak gelatin with 2 tbsp warm milk.Make a paste of milk powder with warm milk and add it to the boiling milk.Boil till milk is half reduced.Make a slurry of cornflour with cold milk and add it to the boiling milk.Also add gelatin and mix and stir continuously till thick.

* Step 2

Stir malai with a whisk and add it to the milk.Peel and chop mango.Blend in a mixer.Allow the milk to cool.Sieve the pulp in a strainer and add it to the thick milk.Blend well in a mixer grinder.Pour this blended pulp in kulfi moulds and allow to set for 5 to 6 hours in the freezer compartment of refrigerator.