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Home Dish Paanch Phoron Chicken

Paanch Phoron Chicken

Name: How to cook Paanch Phoron Chicken - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 3 servings
Cuisine: Us

Introduce

Chef :

Kumkum Chatterjee

Paanch Phoron Chicken

#week4of5 #post_6 #goldenapron3 #week_21 #ingredient_chicken_spicy Paanch Phoron,as the name mentioned is chicken made with traditional Bengali five spice which includes kalonji or black seed,fennel,fenugreek,mustard and cumin giving it an achari flavour.It is cooked like bhuna chicken in low flame till a thick gravy is formed.The taste and flavour is awesome as it is cooked in mustard oil.This delicious and aromatic chicken curry can be enjoyed with roti, paratha,rice or pulao and can be enjoyed in lunch or dinner with salad and curd.

Ingredient

Food ration :

3 servings

500 gm

chicken

onion paste

onion chopped finely

1 tbsp

ginger paste

1 tsp

garlic paste

1 tsp

paanch phoron or 5 Spice mix

5-6

black peppercorns

1/2 tsp

turmeric powder

1/2 tsp

red chilli powder

1 tsp

coriander powder

1 tsp

fennel seeds powder

1/2 tsp

garam masala powder

cardamoms

cloves

small stick cinnamon

2 tbsp

curd

2 tbsp

tomato puree

dry red chilli

2-3

green chillies

3 tbsp

mustard oil

1 tbsp

ghee

To taste

salt

1 tbsp

coriander leaves finely chopped

potato quartered and boiled

Cooking instructions

* Step 1

Marinate chicken with 2 tbsp mustard oil,salt,tomato puree, curd,onion and ginger garlic paste,coriander,turmeric and red chilli powder for at least 1 hour.Meanwhile peel and quarter 1 medium potato.Parboil in little salt water.Heat oil in a pan and fry the potato.Set aside.

* Step 2

Add ghee.Sprinkle paanch phoron(kalonji,fennel,fenugreek,cumin,mustard).When they crackle,add chopped onion and fry till golden brown.Add marinated chicken,salt and pinch of sugar to taste and fry.

* Step 3

Add 1.5 cups water and cook on low flame covered till chicken and potato are done and gravy coats the chicken.Sprinkle fennel seed powder and garam masala and toss.Garnish with chopped coriander and green chilli.Serve hot with roti,paratha or pulao.