Mango Phirni

Name: How to cook Mango Phirni - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Us

Introduce

Chef :

Kumkum Chatterjee

Mango Phirni

#King Phirni is a traditional North Indian delicacy which is served as dessert after lunch or dinner.Adding flavourful king of fruits,mango and chopped dry fruits like cashewnuts or pistachios or almonds and raisins to this rich creamy dessert makes it all the more delicious.

Ingredient

Food ration :

4 servings

Cooking time :

20 minutes

400 ml

milk

5 tbsp

milk powder

mangoes chopped

3 tbsp

basmati rice

green cardamons powdered

3 tbsp

sugar

8-10

cashewnuts or almonds

10-12

raisins

7-8

rose petals chopped

1 tsp

ghee

Cooking instructions

* Step 1

Soak rice for a half-hour. Drain water and grind coarsely till a grainy consistency like semolina. Make a paste of chopped mangoes reserving some for garnishing. Chop or slice thinly nuts. Heat ghee and milk in a heavy-bottomed pan. Add milk powder paste to the boiling milk and few chopped cashewnuts.

* Step 2

Add the ground rice paste to the boiling milk and stir continuously so that it does not burn underneath. Milk thickens as soon as it starts boiling. Add sugar and pinch of salt for balancing the sweetness. Add cardamom powder. Remove from flame and cool completely. Now add mango pulp and stir. Serve in earthen pots or bowls.