Kanda Batata Poha

Name: How to cook Kanda Batata Poha - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 servings
Cuisine: Us

Introduce

Chef :

Kumkum Chatterjee

Kanda Batata Poha

#week4of5 #post_4 Poha or flattened or beaten rice is a healthy option for breakfast,lunch,quick dinner and can even be packed for kid's tiffin box.Use medium to thick variety for making poha.It is healthy and filling and can be made in different ways in different regions.It is normally served with crunchy sev, chopped onion, or grated coconut as topping.Adding few chopped vegetables according to ones choice make it tasty and colourful.This is a Maharashtrian style poha adding kanda (onion)and batata (potato)alongwith chopped vegetables.

Ingredient

Food ration :

2 servings

1.5 cups

poha (beaten rice)

medium onions chopped

potato cubed

carrot chopped

1 tbsp

green peas

1 tbsp

peanuts

1.5 tbsp

lemon juice

7-8

curry leaves

1/2 tsp

mustard seeds

1/4 th tsp

cumin seeds

1 pinch

asafoetida

1/2 tsp

turmeric powder

To taste

salt

1/2 tsp

sugar

4-5

green chillies chopped

1.5 tbsp

coconut grated

2 tbsp

oil

1 tbsp

coriander chopped

Cooking instructions

* Step 1

Smear little salt to the small cubed potato.Heat oil and fry them in low flame till soft. Drain and set aside. Fry the cubed carrot same way and set aside.Fry the peanuts. Meanwhile, wash the poha twice and drain water. Smear little turmeric and lemon juice and salt and sugar to the poha. Now sprinkle mustard and cumin seeds and curry leaves and fry.Next fry the onion.Add 1/2 tsp ginger paste and the fried vegetables, green peas, grated coconut,peanuts and toss.Then add the poha and lemon juice.

* Step 2

Toss all and add chopped green chillies and chopped coriander. Toss and garnish with grated coconut. Serve healthy batata poha for quick breakfast, lunch, or dinner.