Simple Chicken Cordon Bleu

Name: How to cook Simple Chicken Cordon Bleu - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 servings
Cuisine: Us

Introduce

Chef :

fenway

Simple Chicken Cordon Bleu

I found this recipe in my wife’s “draft recipes” and completed it. This is her take on chicken Cordon Bleu updated for a faster, simpler cook. It takes very little time and there’s no rolling, breading or wondering if it’s done. The sauce is lightened up but still creamy and very flavorful. It can also be made ahead and broiled right before serving.

Ingredient

Food ration :

2 servings

Cooking time :

10 minutes

1/2 cup

flour seasoned with salt, pepper, and Romano cheese

chicken breast, boneless and skinless

3 slices

deli ham

3 slices

provolone cheese

3/4 cup

chicken broth

2 Tbsp

Dijon mustard

3 Tbsp

fresh lemon juice

2 Tbsp

sour cream

green onions diced

Cooking instructions

* Step 1

Preheat the broiler to high. Pound the chicken breast between plastic wrap until about a quarter of an inch thick.

* Step 2

Dredge chicken through the seasoned flour. Add oil and butter to a skillet and heat on medium high. Add chicken and sauté until golden and cooked through. Remove to a plate.

* Step 3

Add chicken stock, lemon juice, and mustard to the skillet and bring to a boil. Add sour cream and simmer for one minute.

* Step 4

Pour sauce from skillet onto an oven safe serving platter. Add chicken to the platter and top with ham followed by the provolone cheetse. Place platter in the oven and broil until the cheese is melted and browned.