Cold Potato Salad

Name: How to cook Cold Potato Salad - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 servings
Cuisine: Us

Introduce

Chef :

Kumkum Chatterjee

Cold Potato Salad

#icookathome #goldenapron3 #week10 #ingredients-imli, curd This is a very healthy salad as hung curd is used instead of mayonnaise or cream.Adding boiled chickpeas and tamarind chutney makes this a delicious side dish to main course meals.Serve healthy potato salad chilled.

Ingredient

Food ration :

2 servings

potatoes boiled

2 tbsp

boiled kala chana(black chickpeas)

4 tbsp

hung curd

onion chopped finely

tomato chopped

1 tsp

coconut chopped finely

1 tbsp

cilantro chopped

1 tsp

chaat masala

green chilli chopped finely (optional)

1/4 tsp

red chilli powder

1/4 tsp

black salt

1 tsp

roasted cumin powder

1 tbsp

aloo bhujiya (crispy potato sticks)

2 tbsp

sweet and sour tamarind (imli)chutney

Cooking instructions

* Step 1

Soak black chickpeas overnight or atleast 5 to 6 hours.Pressure cook chickpeas with little salt and 1/4 th cup water,4 to 5 whistles or till done.Boil potatoes and slice them into semi circles.Assemble all ingredients.Chop onion,cilantro.Make a tangy sweet and sour tamarind chutney by boiling tamarind with little salt, sugar,red chilli powder and roasted cumin powder.Add 1 pinch red chilli powder and 1/4 th tsp cumin powder to curd.Add 1 tbsp water and mix well.

* Step 2

Mix all ingredients in the sliced boiled potatoes.Toss well.Sprinkle pinch of red chilli powder and cumin powder.Then garnish with chopped coriander (cilantro) and aloo bhujiya. Serve chilled healthy potato salad.