Khasta Layered Mathri

Name: How to cook Khasta Layered Mathri - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6 servings
Cuisine: Us

Introduce

Chef :

Kumkum Chatterjee

Khasta Layered Mathri

#icookathome #post1 These are crispy and tasty snack which satisfies anytime hunger pangs.These can be cooled and stored in airtight containers and stays good from 10 to 15 days.Adding kasoori methi,ajwain and jeera makes it all the more flavourful.Serve these flaky crispy mathris with a cup of ginger tea or hot coffee.

Ingredient

Food ration :

6 servings

1.5 cups

all purpose flour

1/2 cup

wheat flour(atta)

2 tsp

kasoori methi

1 tbsp

coriander chopped

1 tsp

chaat masala

1/4

th tsp salt

1 tsp

black pepper powder(coarsely ground)

1/4

th tsp red chilli powder

1/4

th tsp ajwain (carom seeds)

1/4

th tsp cumin seeds

1/2 tsp

sugar

2 tbsp

oil for adding in flour

1 tbsp

ghee

1 cup

oil for frying

Cooking instructions

* Step 1

Mix flour and atta in a bowl.Add oil,baking powder,cumin,ajwain,chaat masala, black pepper powder,red chilli powder,kasoori methi, chopped coriander,salt and sugar to taste and knead well.Cover and set aside for 15 minutes.Divide into 4 equal balls.Make a paste of 1 tbsp ghee with flour.

* Step 2

Roll out each ball into thin circles.Smear little ghee and flour paste in the circles.Fold halfway both sides to form a square.Roll again into a thin square.Smear ghee or oil and flour and fold again halfway.

* Step 3

Cut into half inch strips.Heat oil and fry these mathris in batches in low flame.Cool and store in airtight container.Serve with ginger tea or coffee.