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Ingredient
BROILED FLOUNDER WITH MOROCAN CHERMOULA SAUCE. JON STYLE
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Ingredient
Food ration :
1 serving
6 oz.
/ 170 g flounder filet
1/2 tbsp.
butter
1 tsp.
paprika
1/4 tsp.
saffron
2 tbsp.
boiling water
1/3 cup
chopped cilantro
1/4 cup
parsley
12 tbsp.
ginger, minced
1/2 tsp.
cumin powder
1/4 tsp.
coriander powder
1/4 tsp.
cayenne pepper
3 tbsp.
olive oil
1 tbsp.
lemon juice
1/4 tsp.
salt
Cooking instructions
* Step 1
PREPARATION CHERMOULA SAUCE
In a small dish place the saffron with the boiling water and let it rest while you cut and measure the other ingredients.
In a bowl mix all the ingredients with the saffron.
* Step 2
Melt the butter and mix with paprika, salt and pepper.
Place the flounder in a baking dish, on top melted butter with the seasoning and broil it.
* Step 3
Serve the fish with the chermoula sauce on center and cauliflower rice. Cauliflower rice check my recipes.
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