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Home Dish Chicken Patiala

Chicken Patiala

Name: How to cook Chicken Patiala - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Us

Introduce

Chef :

Kumkum Chatterjee

Chicken Patiala

#ebook/post-5 #deepawali/post-4 This is a signature dish from the cuisines of Punjab.The gravy is rich due to milk cream and cashewnuts and tastes delicious.A perfect recipe to entertain guests on special occasions like parties during any festive season like Durgapuja, Diwali ,Christmas etc.Best served with Tandoori naan,paratha or jeera rice.

Ingredient

Food ration :

4 servings

400 gm

chicken

2 tbsp

curd

onion finely sliced

onion finely chopped

onion cubed

1/2

capsicum cubed

2 tsp

cumin seeds

1 tsp

coriander seeds

cardamom

cloves

small stick cinnamon

bay leaf

dry red chilli

bay leaves

1 tsp

kasoori methi

2 tbsp

malai

3 tbsp

refined oil

1 tbsp

ghee

1/4 tsp

turmeric powder

1/4 tsp

red chilli powder

4 tbsp

tomato puree

1/4 tsp

cumin powder

green and red chillies

1 tbsp

coriander chopped

To taste

salt

1 pinch

sugar

1 tsp

ginger paste

1/2 tsp

garlic paste

1 tbsp

sesame seeds

7-8

cashewnuts

1 inch

ginger grated

Cooking instructions

* Step 1

Marinate chicken with curd,little salt and 2 tbsp tomato puree.Meanwhile grind into fine powder dry roasted masala.Store in a container.Chop 1 onion.Slice 1 onion finely and fry crispy brown.Set aside.Grind to a paste cashew nuts and sesame seeds with 2 tbsp tomato puree,malai and ginger garlic paste.Heat remaining oil.Saute cubed onion and capsicum.Set aside.Sprinkle half crushed garam masala,cumin and grated ginger.Add chopped onion.Fry and add the ground wet masala.

* Step 2

Add marinated chicken and toss.Add 1 cup water and cook on low flame till chicken is done and masala coats chicken.Sprinkle kasoori methi. Add sautéed onion and capsicum.Toss and add dry roasted masala,crispy fried onion,chopped coriander and slit green and red chillies.Sprinkle ghee and serve with jeera rice,paratha,tandoori naan or roti.