Crispy raw jackfruit cutlet (Echorer cutlet)

Name: How to cook Crispy raw jackfruit cutlet (Echorer cutlet) - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: Serves 4 servin
Cuisine: Us

Introduce

Chef :

Kumkum Chatterjee

Crispy raw jackfruit cutlet (Echorer cutlet)

#midnight/post-2 #goldenapron /post-12 / 20.5.19 This is a traditional recipe most popular in Bengal.Though there are quite a few ingredients to make this delicious melt in mouth cutlet,a coating of breadcrumbs gives it a crispy touch.It is crispy from outside and soft inside.

Ingredient

Food ration :

Serves 4 servin

small bowl cubed raw jackfruit

potato cubed

2 tbsp

gramflour

onion chopped

1 tsp

ginger paste

1 tsp

garlic paste

1 tsp

kashmiri red chilli powder

1/4 tsp

turmeric

1/2 tsp

garam masala

1 tsp

meat masala

1 tbsp

chopped coconut chips

1 tbsp

raisins

green chillies chopped

1 tbsp

chopped coriander

1 bowl

breadcrumbs

sliced bread crumbs

4 tbsp

cornflour and maida

To taste

salt and sugar

1 cup

oil

Cooking instructions

* Step 1

Cube and boil raw jackfruit in little salted water.Discard water.Boil 1 potato and mash it with the jackfruit.Also add freshly ground bread slices.Add turmeric,red chilli powder,meat masala, garam masala, chopped coconut,gramflour (besan),salt and sugar to taste,ginger garlic paste,chopped green chillies and mash all.Heat 2 tbsp oil and fry chopped onion.Then add the mashed lump and toss till dry and well fried.Sprinkle raisins and chopped coriander and toss.

* Step 2

Make cutlets out of the fried mix.Make a semi thick batter of cornflour and maida.Dip one cutlet in it and toss in breadcrumbs.Allow it to set for an hour in fridge.Then fry the cutlets golden brown.Serve with any dips of your choice or hot and sweet tomato sauce.