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Broiled fresh garlic parm tomatoes
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Chef :
SherryRandall: The Leftover ChroniclesBroiled fresh garlic parm tomatoes
Leftover produce. My tomatoes were going south so I sliced them thick and grated parm and garlic over them and broiled them as a side for steak and baked potatoes. Not bad at all!! 🍅
Cooking instructions
* Step 1
Slice tomatoes and put on a parchment lined baking sheet.
* Step 2
Sprinkle with all the ingredients and broil on high for about 5-6 minutes. When they come out the skins will peel right off after they’ve cooled a bit.
* Step 3
We put them on crackers or just as they are
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