Cut the vegetables into bite sized pieces peel the garlic. Now is the time to start your charcoal grill. Season the vegetables with salt. Let the grill heat at least till the coals are turning white.

* Step 2

Grill them on the grill, covered for 30-45 minutes. My heat was around 350° Fahrenheit.

* Step 3

Melt the butter in a pot. Add the veggies saute for 10 minutes. Let rest. Serve, I hope you enjoy!!!

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Grill green zucchini large sweet Peruvian onion yellow Crooknecked Squash butter garlic, whole

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10 Pieces Of Expert Nutrition Advice

1. Start Small

2. Fill Your Plate With Beans and Leafy Greens

3. Focus on Adding—Not Subtracting

4. Taste the Rainbow

5. Prioritize Potassium

6. Eat More Plants

7. Focus on Your Immune System

8. Try the Mediterranean Diet

9. Understand the Impact of Food

10. Guard Your Gut

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