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Ingredient
Smokey Lamb on a Grill with Veggies
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Ingredient
4 pounds
russet potatoes
5 pounds
boneless leg of lamb
1 pound
carrots
1 cup
sliced leeks
As needed
salt and pepper
1 tablespoon
rubbed sage
1 teaspoon
granulated garlic powder
6 ounces
parkay margarine divided
1 stick
butter divided into pats
As needed
extra virgin olive oil
Cooking instructions
* Step 1
Add olive oil on the bottom of your pan. Chop the onion and add to the pan. Slice the leeks.
* Step 2
Slice the carrot peel and slice the potatoes into manageable pieces. Season the vegetables with salt and sage. Season the meat with some of all the spices. Add parkay margarine to the tops of the lamb. Slice the butter into pats and put on top of the veggies. Put half a pat on top of each chunk of meat.
* Step 3
Add the pan to a hot grill for about 2 hours.
* Step 4
Heat you oven hot and turn it off. Add the lamb and veggies to the oven covered. This is to just keep it warm.
* Step 5
All sliced and ready. Serve I hope you enjoy!!!
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
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