California Farm Surf and Turf Grilled Skewers

Name: How to cook California Farm Surf and Turf Grilled Skewers - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 people, 4 skewers
Cuisine: Us

Introduce

Chef :

Hobby Horseman

California Farm Surf and Turf Grilled Skewers

Surf and turf means the best steak, lobster, seafood and side dishes city restaurants have to offer. When you live on a rural farm, you make this yourself on your backyard grill for guests.

Ingredient

Food ration :

4 people, 4 skewers

Cooking time :

15 minute prep, 10 - 20 minute grill

sea scallops designated size U15, about 1 ounce each

ahi tuna chunks, cut 2 ounces each

8 pieces

steak, or pork tenderloin, lamb chop, chicken breast, firm tofu, cut 2 ounces each

preboiled whole fingerling potatoes, skin on

whole fresh shiitake mushrooms

8 pieces

lemon grass oil with tsp pepper and tsp salt

2 Tbs

Cooking instructions

* Step 1

Skewer your largest whole pieces, in this case whole fresh shiitake mushrooms, on both ends of your skewer. Lay whole lobster tail, scampis, scallops in between. Now cut your meats, fish, sweet peppers, pine apple, so they are the same height. Sandwich each piece of seafood and meat between vegetables or fruits. Skewer each morsel through the center with flat side of skewer up. Cover with towel, let come to room temperature.

* Step 2

Hand test heat over charcoal fire, it is ready when heat is even and no longer white hot. Brush top and bottom of skewers with mix of pepper, salt, balsamic vinegar and sesame oil, lay down over fire. Close top to prevent flame flare up, check every 5 minutes, turn. Grill and turn till lobsters are red and steak pieces and ahi tuna are browned.

* Step 3

Serve skewers family style on large platter, use fork to slide bites off the skewer. Serve with buttermilk ranch dressing as a dip, fresh warm baked sourdough bread, and home made beer. Here is how it turned out: evenly grilled, delicious, and nothing burned!