Sweet potato black bean enchiladas with grilled chicky

Name: How to cook Sweet potato black bean enchiladas with grilled chicky - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Us

Introduce

Chef :

Devon Leasure

Sweet potato black bean enchiladas with grilled chicky

OG recipe: https://www.ambitiouskitchen.com/sweet-potato-black-bean-enchiladas-avocado-lime-crema/

Ingredient

2.5 lbs

chicken

lime

1/2

red onion

5 cloves

garlic

jalapeño

avocado

limes

3/4 cup

plain Greek yogurt

Handful

spinach

1 can

tomato sauce

2 tbsp

tomato paste

1 can

black beans

sweet potatoes

bell pepper

Cooking instructions

* Step 1

Combine all marinade ingredients into a gallon size zip lock and marinate for at least 4 hours

* Step 2

Preheat oven to 375 degrees. Chop sweet potatoes into 1/2in cubes. Toss with olive oil and spices. Bake 25-30 mins

* Step 3

Make enchilada sauce. Medium heat add garlic and onions. Add spices and stir for a minute. Add remaining sauce ingredients. Boil for 5 mins then simmer for 5 and remove from heat

* Step 4

Mix black beans with chopped bell pepper and jalapeño

* Step 5

Take out the sweet potatoes, toss with black bean mixture

* Step 6

Put 1/2 cup enchilada mix in piled 9x12 pan

* Step 7

Roll up enchiladas with cheese, insides, 1 tbsp enchilada sauce, more cheese. Put in 9x12 pan. Top with cheese and remaining enchilada sauce. Bake for 30 min

* Step 8

Meanwhile heat the grill and grill chicken 6-10 min per side

* Step 9

Put all crema ingredients into blender and blend until smooth

Note: if there is a photo you can click to enlarge it

Tag

Grill chicken Lime Red Onion garlic jalapeño Avocado limes plain Greek yogurt Spinach- tomato sauce tomato paste black beans sweet potatoes Bell pepper

Share on facebook