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Ingredient
Mutton chukka
Introduce
Ingredient
Food ration :
3 servingsCooking time :
30 minutes
Cloves
2
1/2
Onion
1
Tomato
2 tsp
Ginger garlic paste
2 lb
Mutton
1 tsp
Salt
1 tsp
Fennel seeds
1 tsp
Turmeric powder
1 tsp
Chilli powder
1 tbsp
Meat masala
2 tsp
Pepper powder
Cooking instructions
* Step 1
First pressure cook the ingredients mentioned above in the section to pressure cook.
* Step 2
In a heavy bottom pan add oil when hot add all the whole spices, curry leaves. Then add the green chilli and onion.
* Step 3
Saute them until they turn into golden brown. Now add the ginger garlic paste and saute until the raw smell goes off.
* Step 4
Add all the masala powders, give it a nice mix and now add the cooked mutton pieces from the pressure cooker and save the cooked mutton water.
* Step 5
Cover them and cook for a while. Now little by little add the saved cooked mutton water to the pan.
* Step 6
It keeps absorbing. Likewise finish the whole water by stirring it and covering the pan.
* Step 7
When the mixture is kind of semi dry throw a splash of pepper powder and mix it.
* Step 8
Now turn off the flame and add chopped coriander leaves.
* Step 9
Enjoy it with your favorite food.
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