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Ingredient
Potato and peas masala
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Ingredient
Food ration :
4 servingsCooking time :
30 mins
2 tsp
Oil
2 tsp
Cumin seeds
1 tsp
Mustard seeds
1
Onion
2
Tomato
1 tsp
Ginger garlic paste
leaves
Coriander
1 tsp
Turmeric powder
2 tsp
Chilli powder
1 tsp
Garam masala
Cooking instructions
* Step 1
First boil the potato with a pinch of salt in it. When it is done peel the skin and break into small pieces and keep them ready.
* Step 2
In a pan add oil and when it is hot add all the tempering items mentioned above.
* Step 3
When they all started to splutter add chopped onions, when it is golden add ginger garlic paste.
* Step 4
Saute until the raw smell goes off. Then add the chopped tomatoes and saute until everything turns mushy.
* Step 5
Now add all the masala powder, mix it well to the paste. Add a half cup of water and let them boil for few minutes.
* Step 6
Now add the potato and green peas (I used frozen). Check for salt here. Cover with lid and let them sit for a while.
* Step 7
After it reaches the consistency you want. Remove the pan from heat and add chopped coriander leaves.
* Step 8
Now you can enjoy them with chapati/rotis.
Note: if there is a photo you can click to enlarge it
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